FUCHSIA

 
Gender: Female
 
Origin: English
 
 
Namebearer:
 
FUCHSIA DUNLOP, from Great Britain. She was "a cook and food-writer specialising in Chinese cuisine. She is the author of 'Shark's Fin and Sichuan Pepper'" - "She was an East Asian analyst at the BBC
World Service" - http://www.fuchsiadunlop.com/ (2014)
 

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